I do have something to blame for my absence from the blog world: Ream's.

Most of you recall that I worked there for a year back in high school. When I moved home this summer I was in dire need of income, and found that Reams was hiring again. After an application and a quick interview I was back behind the checkstand doing what I never thought I'd do again.
The first day was rough. Lorie just assumed that I remembered it all when really, I was clueless. I fumbled my way through the first few days of "training" and went home depressed and overwhelmed. It just wasn't coming back. The produce codes I worked so hard to memorize were completely gone. The checklists of things to do for WIC, checks, and in-store charges was jumbled and forgotten.
One day, in a rush, it got really busy and so I jumped in a checkstand to help out. There was an initial panic, but then my fingers took over and it came flooding back. Celery 4070, Garlic 4608, Loose Carrots 4562. It was incredible. It was almost as if it was staying latent until stress pushed me into action. From then on I've had many little questions, but I've been able to remember and build on what I knew before.
A crazy thing was that on my first real shift I could not remember the lettuce codes to save my life. Everyone buys lettuce, and I got stuck every time. The part that was even stranger was that I knew a ton of really weird numbers like tomatillos, artichokes, and turnips but I couldn't remember romaine lettuce. It's fixed now though, don't worry.
The other day I dreamed about Reams. I dreamed about checking out an order and then I said, "5.56 please." Instead of just saying that in my dream I said it out loud--and woke myself up. Yup. It even haunts my dreams.
So, my life has been Reams.
"How are you doing today?"
"Great thank you!"
I've perfected the art of the fake smile. I try my darndest to be happy, but sometimes it's just been a long, long, day.
What brightens my day is when customers will actually talk to me. I strike up small talk a thousand times a day, but on those rare occasions when I can actually talk to them about something interesting I feel like I've done my job right. I learn some pretty awesome things too. I've heard about good movies, Australian Root Beer, ice cream preferences, holiday traditions, and countless recipes. People leave with a smile, and they realize that I do care about them.
But work is not always rosy. The other day I had an crazy busy, stressful, and altogether awful day at Reams. I flashed my fake smile and carried out orders like a zombie. What made me the most angry though was when people would reply to my greeting with a grunt or some sort of "bad day" answer. If I can fake this for hours on end you can fake being happy for a few minutes! Just pretend you are having a good day and dump your grumpy on somebody else! Usually I'm more patient, but that day was just awful.
So here's a hint: Be nice to your next cashier. Strike up a conversation. Actually listen to the answers. Their job sucks, and you can make it better by being kind.